Clove and its Role in Cancer

Clove is one of the famous spices used in kitchen holds for different dishes in different cuisines. People from ages have considered clove to have medicinal properties and have also used the same in certain fields of medicine such as Ayurveda. It has bioactive compounds such as tannins, terpenoids, eugenol, and acetyl eugenol. Cloves can induce apoptosis (programmed cell death) and work in various cancer cells.